1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from by Dana Carpender

By Dana Carpender

This tasty assortment attracts at the top 1,001 recipes from Dana Carpender’s bestselling books together with 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 extra Low-Carb Recipes, 200 Low-Carb gradual Cooker Recipes, The Low-Carb barbecue Book, and Low-Carb Smoothies. You’ll locate scrumptious and sundry suggestions together with recipes for "high-carb" meals you inspiration you needed to surrender perpetually reminiscent of Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb direction could be effortless with offerings from fish fry to slow-cooker to internationally-inspired dishes.

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Extra info for 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

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Cigarette smoking and the use of other tobacco products are a major cause of cancers of the lung, oral cavity, larynx, esophagus, bladder, kidney, and pancreas. Studies have also found an association between tobacco use and leukemia and breast and prostate cancers. This is an area of research in which I have had strong personal involvement; the conclusions were convincing enough to make me quit smoking more than thirty years ago. 21 22 THE DETOX REVOLUTION Some of the better-known cancer-causing agents in tobacco products, including polycyclic aromatic hydrocarbons (PAHs), heterocyclic amines, benzene, and nitrosamines, are present in cigarette smoke at significant levels.

Eliminate Bugs and Weeds the Natural Way A disturbing 1998 report in Environmental Health Perspectives noted that some childhood cancers could be prevented by reducing exposure to pesticides. The many indoor sprays and powders used to fight roaches, ants, termites, and mice expose the whole family to toxic chemicals and free radical–producing substances. Pesticides remain active and airborne for days after use. So it’s important to minimize their use. Safe, effective botanical insecticides are becoming more widely available.

Chili peppers (red peppers) contain capsaicinoids, which are effective antioxidants and anti-inflammatory agents and inhibit pain. Black pepper contains phenolic compounds such as piperine and related compounds that are effective in xenobiotic detoxification and help with the absorption of many phytochemicals. Curcumins are phenolic compounds present in turmeric and mustard. Possessing strong antioxidant properties, curcumins also inhibit cell proliferation and behave as anti-inflammatory agents, helping to reduce the activity of cyclooxygenase-2 (cox-2), a key enzyme associated with a number of inflammatory diseases and cancers.

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